Brighten up your dining experience at Strada in Cottonwood Old Town

Eric and Michelle Jurisin’s new Strada à Bocce lit up the end of the old town on Saturday night. VVN / Vyto Starinskas

If you’re short on unique dining experiences to try in Cottonwood, you might want to head to the heart of Old Town to experience Eric and Michelle Jurisin’s latest dining experience – la Strada in Bocce.

You can’t miss it. It is lit like a big glowing candle.

Flames and a reddish glow illuminate the steel structure as it welcomes groups of curious people who enter the Old Town’s newest addition.

Strada at Bocce is an extension of the famous Pizzaria Bocce restaurant.

“It’s bigger and better pétanque,” ​​Jurisin explained.

There is no regular seating in the Strada like in the adjacent Bocce restaurant. Customers order their food from a window and sit where they want.

Sitting can mean alongside a row of flaming torches or in a second-tier boxcar, which makes patrons feel like they’re in a “treehouse,” Jurisin explained.

“The difference (compared to Bocce) is that it’s Neapolitan street food,” explained Jurisin, who greeted guests at the door on Saturday night. “It gives Bocce another place to hang out, but it’s almost a food truck mentality.”

People walk to a window, it’s self-service, he says. People come and go as they please and order as they please. “

There are “street foods” and appetizers on the menu, but even the pizza is made differently from Bocce, he said.

The Strada has its own oven which was brought back from Italy, Jurisin said. It has its own bar for cocktails.

“Bring the kids for ice cream, bring grandma,” he says. They make their own Gelato there.

The Strada menu offers seven pizzas including Pizza Montanara, “from the mountains of Naples”, and others called Margherita, Salsiccia and Fungi and the white clam.

Appetizers include everything from bruschetta to antipasti, artichokes and spinach, fries with truffles, caprese skewers, arancini, butcher’s platter and, of course, pétanque balls, which are meatballs. of chicken and sausage topped with hand stretch mozzarella.

“It’s a good place to hang,” Jurisin said. There is a great view of the Cottonwood trees while sitting on the second level.

There is a hope and a vision that the Strada will fit into the area of ​​the old town known as the Old Town Square, which is surrounded by a vineyard, a beer bar and several more. companies.

Jurisin said there was talk of live music and maybe even a small farmers market in the plaza.

The restaurant owner said he hired around 10 employees for La Strada and said staffing had been difficult.

“Staffing in the Verde Valley is in my opinion at crisis level,” Jurisin said. He said the labor shortage started with the popularity of vacation home rentals. He said the lack of affordable housing made it difficult to staff one of his restaurants.

Jurisin and his wife Michelle are owners of the Haunted Verde Valley Restaurant Group, which includes the Haunted Hamburger and Grapes Restaurant and Bar and Pizzeria in Jerome; Pizzeria Bocce, Nic’s Italian Steak & Crab House, Tavern Grille, Crema Craft Kitchen + Bar and the brand new Clinkscale restaurant in Jérôme.

The Strada makes the Bocce bigger and better, Jurisin explained. “What we now offer is self-service or full catering. You have your choice now.

The Strada at Bocce is located at 1060 N Main St, Cottonwood.

he can be reached at 928-202-3597 or via

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Pia McArthur

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